THE DANGERS OF DRINKING OSMOSIS WATER....

The Dangers of Drinking Reverse Osmosis Water

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Scientist and researchers worldwide have repeatedly demonstrated that long-term consumption of reverse osmosis water (RO) water is bad for your health.

Just about, everyone knows that Reverse Osmosis (RO) systems excel at removing water impurities, similar to distilled water they both take out the natural minerals in the water Asia and the European countries call it dead water, in some countries it is even banned, few are aware that they also remove the beneficial minerals. In fact, the reverse osmosis process removes 92-99% of beneficial calcium and magnesium. What is the big deal?

“Disease and early death is more likely to be seen with the long term drinking of distilled water, reverse osmosis water”. Zoltan P. Roma MD MSc, In other words reverse osmosis can cause death.

After analyzing hundreds of scientific studies concerning deminerialized or reverse osmosis water, the World Health Organization released a report stating that such water “has a definite adverse influence on the animal and human organism.”

Consumers have been so concerned with removing as many things from water as possible that they have forgotten to ask if the resulting water actually improves health or causes health problems. It is assumed that no toxins equals better health, but there is simply more to healthful water than a lack of toxins, as the World Health Organization clearly points out.

What is alarming is that consuming reverse osmosis water for even just a few months can create serious side effects. “The effects of most chemicals commonly found in drinking water manifest themselves after long exposure.” However “only a few months exposure may be sufficient ‘consumption time effects’ from water that is low in magnesium and/or calcium.

Illustrative of such short-term exposures are cases in the Czech and Slovak populations who began using reverse osmosis-based systems for final treatment of drinking water at their home taps in 2000-2002. Within several weeks or months various health complaints suggestive of acute magnesium (and possibly calcium) deficiency were reported.Among these complaints were cardiovascular disorders, tiredness, weakness or muscular cramps.” Again, serious side effects within just several weeks or months.

However, it gets even worse. Because reverse osmosis water does not have enough minerals, when it is consumed, it also leaches minerals from the body. This means that the minerals being consumed in food and vitamins are being urinated away. Less minerals consumed plus more minerals, being excreted equals serious negative side effects and big health problems. In a scientific study performed to see if minerals consumed in food can make up for the lack of minerals in reverse osmosis water, scientists concluded that “reduced mineral intake from water was not compensated by their diets…low-mineral water was responsible for an increased elimination of minerals from the body.”

“It has been adequately demonstrated that consuming water of low mineral content has a negative effect on homeostasis mechanisms, compromising the mineral and water metabolism in the body.” Consumption of reverse osmosis water “leads to the dilution of the electrolytes dissolved in the body water. Inadequate body water redistribution between compartments may compromise the function of vital organs. Side effects at the very beginning of this condition include tiredness, weakness and headache; more severe symptoms are muscular cramps and impaired heart rate.”

What about those reverse osmosis systems that add minerals back in?

One popular trend since the negative side effects of consuming reverse osmosis water emerged is the practice of adding minerals back into the reverse osmosis water. On this trend, the World Health Organization states that “possibly none of the commonly used ways of re-mineralization could be considered optimum, since the water does not contain all of its beneficial components. In the case of borderline deficiency of a given element, even the relatively low intake of the element with drinking water may play a relevant protective role.” It is practically impossible to recreate natural water with all of its minerals and trace elements from reverse osmosis treated water. Why risk the side effects of reverse osmosis water in any form if healthful alternatives are available?

Since the early 1960’s, epidemiological studies in many countries all over the world have reported that water low in calcium and magnesium is associated with increased morbidity and mortality from cardiovascular disease.

When used for cooking, reverse osmosis water was found to cause substantial losses of all essential elements from food (vegetables, meat, cereals). Such losses may reach up to 60 % for magnesium and calcium or even more for some other microelements (e.g., copper 66 %, manganese 70 %, cobalt 86 %). In contrast, when mineralized water is used for cooking, the loss of these elements is much lower, and in some cases, even higher calcium content was reported in food because of cooking.

In a multi-city study, women living in cities with low-mineral water more frequently showed cardiovascular changes (as measured by ECG), higher blood pressure, somatoform autonomic dysfunctions, headache, dizziness, and osteoporosis (as measured by X-ray absorptiometry) compared to those of cities with higher mineral content water.

The second website that drives a dagger into the RO industry myth that its pure water is healthy comes from the World Health Organization (W.H.O.). The WHO provides us with a Position Paper titled “The Health risks from drinking
demineralized water” which was written by F. Kozisek. You can tell by the title where the article is headed.

Here is a link to the article:

http://www.who.int/water_sanitation_health/dwq/nutdemineralized.pdf

The final report, published as an internal working document (WHO 1980), concluded that “not only does completely demineralised water (distillate) have unsatisfactory organoleptic properities, but it also has a definite adverse influence on the animal and human organism.”

Scientific testing and the best “unbiased” brains in the world have repeatedly demonstrated that long term consumption of demineralized (RO) water is bad for your health.

KEEPING AT THE RIGHT pH IN YOUR BODY

The Importance of PH testing in a Human Body

Have you always felt tired, sick and at times even fatigues when you have not worked all day? Well, many people have these symptoms and they only think of it as a normal thing to happen to anyone. 

Well, the truth of the matter is that this is not usually a normal occurrence and it may need you to check your body. Note that your body has a PH. PH here simply means that it can be alkaline or acidic. 

When your body is extremely acidic, then you will have all the negative side effects that come with a lot of acid content. You will feel sick and you probably will fall sick, fatigue is always a common occurrence and more so, you might even get cancer for there is rapid formation of cancerous cells. 

With this in mind, it is quite obvious that just like the farmer needs to always check the PH level of the soil, every human being needs to be aware of their PH level. 

With such information, then you will be in a good position to know where to start your entire process of achieving a good PH level, you therefore need PH testing.

Research about HABBATUS SAUDA

SHIFA' UL UZMA - BLACK SEED (HABBATUS SAUDA)

Research and studies begun just over a decade ago suggest that if used ongoing basis, black seed can play an important role to ENHANCE HUMAN IMMUNITY, particularly in immune compromised patients.

In 1986, Drs El- Kadi and Khalid conducted a study with human volunteers to test the efficiency of black seed as a natural immune enhancer. The first group of volunteers received black seed capsule (1 gram 2 times daily) for four weeks and the second group were given placebo. A complete lymphocyte count carried out in all volunteers before and four weeks after administration and the placebo revealed that the majority of subjects who took black seed displayed a 72% increase in helper to suppressor T-cells ratio, as well as an increase in natural killer cell functional activity. The control group who received the placebo experience a net decline in ratio of 7%.

They reported, "These findings may be of great practical significance since a natural immune enhancer like the black seed could play an important role in the treatment of cancer, AIDS and other disease conditions associate with immune deficiency states."

This results were confirmed by a study published in the Saudi Pharmaceutical Journal in 1993 by Dr Basil Ali and his colleagues from the Collage of Medicine at King Faisal University.
In the field of AIDS research specifically, tests carried out by Dr Haq on human volunteers at the Department of Biological and Medical Research Center in Riyadh, Saudi Arabia (1997), showed that black seed enhanced the ratio between helper T-cells and suppressor T-cells by 55% with a 30% average enhancement of the natural killer (MK) cell activity.

WE DO HAVE BLACK SEED IN CAPSULE FORM SELLING AT RM 30.00 PER BOTTLE.

Contact us at 0194146025 / 0195190623

LAWAN KANSER SECARA NATURAL

Melawan Cancer Secara Alternatif dan Natural.....

Candice-Marie Fox diberikan masa hanya lima tahun untuk hidup. Tetapi dia berjuang dan mampu melawan kanser terminal yang dihidapinya dengan memakan nanas.

Dia terkejut apabila doktor memberitahu dia mempunyai jangka hayat selama lima tahun disebabkan kanser tiroid sudah merebak ke bahagian lain di badannya.

Wanita berusia 31 tahun ini ditawarkan rawatan kemoterapi, tetapi dia menolak kerana proses itu ‘membunuh’ rakannya sebaliknya dia melakukan sesuatu yang pelik, mengunyah sehingga tiga nanas sehari.

Dia juga memakan berpuluh anggur, lemon, epal, kiwi dan pisang. Candice turut meninggalkan makanan kesukaannya seperti daging selain suaminya.

Dalam tempoh enam bulan, kanser tahap empatnya hampir hilang hingga menghairankan kumpulan perubatan. Candice yang bekerja di bahagian pemasaran kini bebas daripada tumor dan dia memberi galakan kepada orang ramai untuk menjaga kesihatan menerusi laman web.

“Saya menghapuskan ketulan tumor itu menerusi pemakanan tulen.

“Saya dapati bromelain yang terdapat dalam nanas, kiwi dan betik membunuh lapisan protein pada kanser.

“Terdapat satu protein dalam produk haiwan yang memakan kanser, tetapi apabila saya makan dalam jumlah yang tinggi, tubuh saya tidak mampu sembuh kerana semua tenaga tertumpu untuk mencernakan makanan.

“Jika saya memakan sedikit buah pada satu-satu masa, ia akan membunuh lapisan kanser bermakna saya melawan kanser itu dan dalam masa enam bulan.

“Kini, tiada lagi tumor dan saya gembira kerana kehadiran kanser ini memberi satu pengalaman cukup bermakna. Ia mengubah saya menjadi seseorang yang lebih tabah dan kuat,” katanya.
Candice yang berasal dari Houghton Regis, Hertfordshire, menemui ketulan di atas tulang selangka kirinya pada 2011 dan ujian ultra bunyi mendedahkan dia berhadapan kira-kira 20 karsinoma tiroid papilari.

Meskipun menerima rawatan, kanser itu tetap merebak ke bahagian hati dan belakang lehernya selain sel-sel prakanser dalam paru-parunya.

DRINK COFFEE ON AN EMPTY STOMACH

See What Happens When You Drink a Coffee on an Empty Stomach

A single cup of coffee on an empty stomach is a real shock for your organism, so you should make some changes before you enjoy your favorite drink.

People wonder whether coffee is healthy or not, and this question is especially popular among those who really like it. Coffee provides many benefits, but you still have to pay special attention to certain details. One of the most important questions is whether coffee should be consumed on an empty stomach.

Coffee is an amazing source of antioxidants and it has proven to be effective in the prevention against malignant diseases, such as colon cancer.

These antioxidant properties come as a result of the chlorogenic acid which is also found in fruits.

Most experts agree over these properties, but coffee can also have a negative effect when consumed before you eat or drink anything.

A single cup of pure black coffee stimulates the secretion of hydrochloric acid in the digestive tract, and people prone to gastritis feel this effect much faster.

Healthy people can also feel this effect, because hydrochloric acid is used to dissolve food. This affects food digestion, especially after heavy meals. It also causes difficulties in the digestion of proteins.

Proteins cannot be fully dissolved, which can lead to many health problems, including bloating, gut irritation or inflammation, and even cancer.

According to many studies, you should drink your first cup of coffee an hour after you wake up. Make sure you eat at least a slice of bread before drinking your coffee.

Do not drink coffee right after you wake up, because this increases cortisol production, and it takes much time to balance its levels. Cortisol controls your biorhythm and keeps you awake.

To sum up, a cup of coffee can stimulate the secretion of acids, bloating, and even vomiting. If you cannot eat your breakfast right after you wake up and if you really enjoy your morning coffee, add some milk or butter in it to reduce its effect.