Thursday 25 February 2016

Alkalized Ionized Water is a Scam...? Then Nature Must be Too.....

If Alkalized, Ionized Water is a Scam, Then Nature Must be Too!

If you’re inclined to think that ionized, alkalized water is a “scam” then you don’t know a whole lot about nature at all.  Water produced through a quality ionizer is designed to mirror water that’s naturally found in just a few places in the world.  If you think that ionized water is a scam then I guess you think that nature is too.

The Electrical Charge:  Water flowing through the springs at Lourdes, France or Tlacote, Mexico is often labeled “water with life” (in part) due to the negative electrical charge that it gains through its robust journey through nature.  A similar negative charge takes place when lightning strikes water.  This charge gives water incredible healing properties.  This water has “life” that you can’t find in a bottle or a tap.

Water with a negative charge serves to balance the natural voltage of the human body that we lose as we age.  This negative charge is necessary to fight disease AND it serves as the most powerful anti-oxidant in the world!  “Water with life” is precisely what the body needs.  You can’t find that in a plastic bottle or a Brita-type filter. “Water with life” is only available in a few places in the world BUT it can be reproduced with a very high electrical charge through ionization.  That’s not a scam…it’s just replicating nature.

The molecular structure:  When water is exposed to a strong enough electrical charge, the molecular structure is changed.  High voltage electricity produces “dissociation of water” which means that the molecule clusters are drastically reduced from their normal size and they become small enough to be absorbed  at the cellular level.  It’s no wonder that the millions of people who visit Lourdes, France and Tlacote, Mexico each year report (almost) immediate results and relief just by drinking the water.  Nature is NOT a scam. 

The alkalinity:  Water that travels through the earth (or through the glacier mountains) naturally picks up minerals along the way. “Water with life” is high in alkaline by nature.  The right ionizer uses the natural minerals found in your source water to produce pH levels from 8.5 pH to 9.5 pH.  This is referred to as “akalized” (versus alkaline) because the results are produced with electricity. No added minerals are necessary to achieve these levels IF the electrical charge of your ionizer is sufficient.

Adding minerals to get a higher alkaline level is child’s play and could ultimately wreak havoc on your health if you over alkaline the body.  Stay clear of an ionizer that has a separate mineral filter necessary to modify the pH of your water.  Electricity is the key…not mineral filters.

So you see?  Ionization is no more “a scam” than nature is!  All water is not created equal and now that you know the difference my hope is that you’ll choose “water with life” for you and your family.   Drinking ionized, alkalized, electrically charged, anti-oxidant water could be the very best thing that you will ever do for your health.

Tuesday 23 February 2016

How to Reduce Your Risk of Stroke

How to Reduce Your Risk of Stroke

Stroke, which is akin to a heart attack in your brain, is the fourth leading cause of death in the United States.1 Obstructed blood flow to your brain is known as an ischemic stroke, which represent about 75 percent of all strokes. When an artery that feeds your brain with blood actually ruptures, it's called a hemorrhagic stroke, and this is a far more lethal situation.

Fortunately, up to 80 percent of all strokes are preventable through lifestyle factors2 such as diet, exercise,3, 4 maintaining a healthy weight, normalizing your blood sugar levels and blood pressure, and quitting smoking.

For example, research published last year5 found that if you're inactive, you have a 20 percent higher risk for having a stroke or mini-stroke (transient ischemic attack) than people who exercise enough to break a sweat at least four times a week.

Recent studies also highlight the importance of getting sufficient amounts of vitamin C and iron in your diet. Interestingly, certain weather conditions have also been linked to increased rates of stroke, and getting appropriate amounts of sun exposure can help protect against it, in more ways than one.

Getting Enough Vitamin C May Help Reduce Risk of Hemorrhagic Stroke

The first featured article6 reports the preliminary findings of a French study, which found that those with vitamin C deficiency are at an increased risk for a lethal hemorrhagic stroke. According to the article:

"'Our results show that vitamin C deficiency should be considered a risk factor for this severe type of stroke, as were high blood pressure, drinking alcohol and being overweight in our study,'" study researcher Dr. Stéphane Vannier, M.D., of Pontchaillou University Hospital in France, said in a statement.

'More research is needed to explore specifically how vitamin C may help to reduce stroke risk. For example, the vitamin may regulate blood pressure.' ...[P]ast studies have also linked vitamin C with reduced stroke risk.

A 2008 University of Cambridge study found people with high blood levels of vitamin C reduced their stroke risk by 42 percent, and a similar 1995 study in the British Medical Journal indicated elderly people with low levels of the vitamin had a greater risk of stroke."

What's the Best Way to Optimize Your Vitamin C?

The ideal way to optimize your vitamin C stores is by eating a wide variety of fresh whole foods. A number of people, primarily with the naturopathic perspective, believe that in order to be truly effective, ascorbic acid alone is not enough.

They believe the combination of the ascorbic acid with its associated micronutrients, such as bioflavonoids and other components. Eating a colorful diet (i.e. plenty of vegetables) helps ensure you're naturally getting the phytonutrient synergism needed.

One of the easiest ways to ensure you're getting enough vegetables in your diet is by juicing them. For more information, please see my juicing page. You can also squeeze some fresh lemon or lime juice into some water for a vitamin C rich beverage.

When taking an oral vitamin C, you also want to be mindful of your dosing frequency. Dr. Steve Hickey, who wrote the book Ascorbate, has shown that if you take vitamin C frequently throughout the day, you can achieve much higher plasma levels.

So even though your kidneys will tend to rapidly excrete the vitamin C, by taking it every hour or two, you can maintain a much higher plasma level than if you just dose it once a day (unless you're taking an extended release form of vitamin C).

Iron Deficiency Can Raise Stroke Risk in Certain Individuals

Recent research also suggests that iron deficiency can increase your risk of ischemic stroke if you have hereditary hemorrhagic telangiectasia, a hereditary disease that causes enlarged blood vessels in your lungs. Iron deficiency increases the stickiness of your blood, which increases your risk of blood clots, and in those with this genetic abnormality, such clots can travel through your lungs and into your brain.

According to the study in question, published in the journal PLOS One,7 even having moderately low iron levels can double your stroke risk if you have this condition. According to the researchers, other health conditions may also permit blood clots to bypass the filtration system of your lungs. Study author Dr. Claire Shovlin stated that:

"The next step is to test whether we can reduce high-risk patients' chances of having a stroke by treating their iron deficiency. We will be able to look at whether their platelets become less sticky. There are many additional steps from a clot blocking a blood vessel to the final stroke developing, so it is still unclear just how important sticky platelets are to the overall process. We would certainly encourage more studies to investigate this link."

Sun Exposure Also Plays Multiple Roles in Stroke Prevention

Another nutrient that is very important for stroke prevention is vitamin D. According to research presented at the American Heart Association's (AHA) Annual Scientific Sessions in 2010,8 low levels of vitamin D—the essential nutrient obtained from sun exposure—doubles the risk of stroke in Caucasians.

While many opt for vitamin D3 supplements to raise their vitamin D level, I strongly recommend optimizing your levels through appropriate sun exposure or by using a safe tanning bed (i.e. one with electronic ballasts rather than magnetic ballasts, to avoid unnecessary exposure to EMF fields). Ideally, you'll want to maintain your vitamin D level within the range of 50-70 ng/ml year-round.

Vitamin D3 supplements are best used as a last resort, as they will not provide you with any of the other health benefits associated with sun exposure... If you do opt for a supplement, the most recent research suggests the average adult needs to take about 8,000 IUs of vitamin D per day in order to elevate their levels above 40 ng/ml, which is the absolute minimum for disease prevention.

If you opt for a supplement, you also need to make sure you're getting sufficient amounts of vitamin K2, as it works synergistically with vitamin D and activates matrix GLA protein, which inhibits arterial calcification. That said, exposing your skin to sunlight will also suppress your risk of stroke by altering the level of nitric oxide in your skin, which dilates your blood vessels and normalizes your blood pressure.9

Previous research10, 11 has shown that reducing your systolic blood pressure by 20 millimeters (regardless of how high your blood pressure currently is) decreases your risk of stroke by 50 percent. Reduce it by another 20 mm, and you cut your individual risk in half yet again. One way to naturally reduce your blood pressure is through exercise. Another is by making sure you're getting enough sun exposure. According to Martin Feelisch, a professor of experimental medicine at the University of Southampton in southern England:12

"Avoiding excess sunlight exposure is critical to prevent skin cancer, but not being exposed to it at all, out of fear or as a result of a certain lifestyle, could increase the risk of cardiovascular disease."

Interestingly, previous research13 also suggests that inducing nitric oxide (NO) actually helps protect your skin against UV damage... Another crucial element in the normalization of blood pressure is to address insulin and leptin resistance, which is present in about 80 percent of the population from eating far too many carbohydrates and not getting enough exercise. If you have high blood pressure and are overweight, your first step would be to eliminate all grains, sugars, and processed foods, and increase healthy fats, like avocado, coconut oil, butter, and nuts.

Weather Changes Influence Stroke Rates

In related news, yet another recent study claims there's a link between weather conditions and stroke hospitalization rates. The researchers speculate that meteorological factors such as fluctuations in temperature and humidity may act as stressors. As reported by Medical News Today:14

"Lichtman and her team analyzed the medical records of 134,510 patients hospitalized in 2009-10 with ischemic stroke, which is caused by a blood clot blocking the blood flow to the brain. They then cross-referenced this data with meteorological records of temperature and dew point data from this period.

The team found that large daily temperature changes and higher-than-average air moisture were linked to higher hospitalization rates from stroke. Lower-than-average annual temperatures were also associated with death and hospitalization from stroke. [Lichtman says] 'People at risk for stroke may want to avoid being exposed to significant temperature changes and high dew point and, as always, be prepared to act quickly if they or someone they know experiences stroke signs and symptoms.'"

Don't Depend on Your Cholesterol Level to Assess Your Stroke Risk

High cholesterol is an oft-cited risk factor for stroke, but total cholesterol alone will tell you virtually nothing about your disease risk, unless it's exceptionally elevated (above 330 or so, which would be suggestive of familial hypercholesterolemia, and is, in my view, about the only time a cholesterol-lowering drug would be appropriate). It's also well worth noting that cholesterol-lowering drugs known as statins have been found to increase your stroke risk, and previous research also suggests that having too little cholesterol in your blood may increase your risk of stroke.

According to research published in 1999,15, 16 individuals with cholesterol levels above 230 milligrams per deciliter of blood (mg/dL) had an elevated risk of ischemic stroke. For example, a person with a cholesterol level of 280 mg/dL had twice the risk of ischemic stroke as a person with 230 mg/dL. But they also found that as cholesterol dropped, the risk of more lethal hemorrhagic stroke increased significantly instead. A person with a cholesterol level below 180 mg/dL had twice the risk of that type of stroke compared with someone at 230 mg/dL.

So, with regards to cholesterol, what you want is proper balance between your HDL, LDL, and total cholesterol. This is best achieved through a healthy diet, as outlined in my Nutrition Plan, and exercise. Two ratios that are far better indicators of heart disease risk are:

Your HDL/total cholesterol ratio: HDL percentage is a very potent indicator of your heart disease risk. Just divide your HDL level by your total cholesterol. This percentage should ideally be above 24 percent. Below 10 percent, it's a significant indicator of risk for heart disease
Your triglyceride/HDL ratios: This ratio should ideally be below 2
Lifesaving Information: How to Recognize a Stroke

A stroke doesn't advertise its pending arrival, which makes prevention all the more important. That said, getting medical help quickly can mean the difference between life and death or permanent disability, should you or someone you love suffer a stroke. This is an area where conventional medicine excels, so please do NOT delay in getting medical attention.

In the case of ischemic stroke, there are emergency medications that can dissolve a blood clot that is blocking blood flow to your brain. If done quickly enough, emergency medicine can prevent or reverse permanent neurological damage—but you typically need treatment within one hour, which means the faster you recognize the signs, the better the prognosis. The National Stroke Association recommends using the FAST acronym to help remember the warning signs of stroke:17

F = FACE: Ask the person to smile. Does one side of the face droop?

A = ARMS: Ask the person to raise both arms. Does one arm drift downward?

S = SPEECH: Ask the person to repeat a simple phrase. Does their speech sound slurred or strange?

T = TIME: If you observe any of these signs, call 9-1-1 immediately.

Other Stroke-Prevention Guidelines

It's important to realize that the vast majority—up to 80 percent, according to the National Stroke Association—of strokes are preventable, so your lifestyle plays a major role in whether or not you're going to become a statistic here. Besides the specific nutritional factors discussed above, other lifestyle factors that can have a direct impact on your stroke risk include:

Exercise will go a long way toward improving your insulin and leptin receptor signaling, thereby normalizing your blood pressure and reducing your stroke risk. I recommend a comprehensive program that includes Peak Fitness exercises along with super slow strength training, Active Isolated Stretching and core work. If you've had a stroke, exercise is also very important, as research shows it can significantly improve both your mental and physical recovery.18
Processed meats: Certain preservatives, such as sodium nitrate and nitrite found in smoked and processed meats have been shown to damage your blood vessels, which could increase your risk of stroke. I recommend avoiding all forms of processed meats, opting instead for organic, grass-fed or pastured meats.
Diet soda. Research presented at the American Stroke Association's International Stroke Conference in 2011 showed that drinking just one diet soda a day may increase your risk of stroke by 48 percent. Ideally, strive to eliminate all soda from your diet, as just one can of regular soda contains nearly twice my recommended daily allowance for fructose in order to maintain good health and prevent disease.
Stress. According to a 2008 study,19 the more stressed you are, the greater your risk of suffering a stroke. The researchers actually found that for every notch lower a person scored on their well-being scale, their risk of stroke increased by 11 percent. Not surprisingly, the relationship between psychological distress and stroke was most pronounced when the stroke was fatal.
My favorite overall tool to manage stress is EFT (Emotional Freedom Technique). Other common stress-reduction tools with a high success rate include prayer, meditation, laughter and yoga, for example. For more tips, see my article "10 Simple Steps to Help De-Stress."

Hormone replacement therapy (HRT) and birth control pills. If you're on one of the hormonal birth control methods (whether it's the pill, patch, vaginal ring, or implant), it is important to understand that you are taking synthetic progesterone and synthetic estrogen -- something that is clearly not advantageous if you want to maintain optimal health. These contraceptives contain the same synthetic hormones as those used in hormone replacement therapy (HRT), which has well-documented risks, including an increased risk of blood clots, stroke, heart attack, and breast cancer.
Statins. Statin drugs are frequently prescribed to reduce your risk of heart disease and stroke. However, research shows that these cholesterol-lowering drugs actually increase your risk of a second stroke if you've already had one. There are two reasons why this might happen: the drugs may either lower cholesterol too much, to the point that it increases your risk of brain bleeding, or they may affect clotting factors in your blood, increasing the bleeding risk.
Chances are greater than 100 to 1 that you do not need a statin drug. Seventy-five percent of your cholesterol is produced by your liver, which is influenced by your insulin levels. Therefore, if you optimize your insulin level, you will automatically optimize your cholesterol. For a refresher on how to do this, please see my recent article, "Statin Nation: The Great Cholesterol Cover-Up."

Grounding. Walking barefoot, aka "grounding," has a potent antioxidant effect that helps alleviate inflammation throughout your body. The human body appears to be finely tuned to "work" with the Earth in the sense that there's a constant flow of energy between our bodies and the Earth. When you put your feet on the ground, you absorb large amounts of negative electrons through the soles of your feet.
High-sugar diets, smoking, radiofrequencies, and other toxic electromagnetic forces, emotional stress, high cholesterol, and high uric acid levels are examples of factors that make your blood hypercoagulable, meaning it makes it thick and slow-moving, which increases your risk of having a blood clot or stroke.

Grounding helps thin your blood by improving its zeta potential. This gives each blood cell more negative charge which helps them repel each other to keep your blood thin and less likely to clot. This can significantly reduce your risk of stroke. Research has demonstrated it takes about 80 minutes for the free electrons from the earth to reach your blood stream and transform your blood, so make it a point to regularly walk barefoot on grass or on wet sand for about 1.5-2 hours, if possible.

Saturday 20 February 2016

DEPRESSION CAN AFFECTS YOUR BRAIN

Depression Affects Your Brain Structure....

How Depression Affects Your Brain Structure

That depression can take a toll on your physical health is pretty well-recognized. Recent research has also found that it can actually cause changes in your brain.

Specifically, recurring depressive episodes reduce the size of your hippocampus — an area of your brain involved in forming emotions and memory — stressing the importance of early intervention, especially among teenagers.

Your memory isn't only restricted to remembering dates and passwords; it also plays an important role in developing and maintaining your sense of self.

When your hippocampus shrinks, it's not just your rote memory that is affected, behaviors associated with your sense of self are also altered, and a smaller hippocampus equates to a general loss of emotional and behavioral function.

The good news is the damage is likely reversible, but to do that, you have to actually do something about your situation.

Chronic Depression Can Damage Your Brain

Using brain magnetic resonance imaging (MRI) data of nearly 8,930 people from around the world, an international team of researchers found that those who suffered recurring bouts of depression also had a smaller hippocampus.1,2,3

This applied to about 65 percent of all depressed participants.  Those who were experiencing their first depressive episode did not show evidence of shrinkage, suggesting it's the repetitive recurrence that causes the hippocampus to shrink.

Those who showed hippocampal shrinkage also reported getting depressed earlier than the others, typically before the age of 21.

Previous studies have noted that depressed people tend to have a smaller hippocampus, but it was not known whether this was a predisposing factor, or a result of the illness.

This study reveals the answer: Depression comes first; the brain damage follows...  According to co-author Professor Ian Hickie:4
"[The] more episodes of depression a person had, the greater the reduction in hippocampus size. So recurrent or persistent depression does more harm to the hippocampus the more you leave it untreated.

This largely settles the question of what comes first: the smaller hippocampus or the depression? The damage to the brain comes from recurrent illness...

Other studies have demonstrated reversibility, and the hippocampus is one of the unique areas of the brain that rapidly generates new connections between cells, and what are lost here are connections between cells rather than the cells themselves.

Treating depression effectively does not just mean medicines. If you are unemployed, for example, and then sit in a room doing nothing as a result, this can shrink the hippocampus. So social interventions are just as important, and treatments such as fish oils are also thought to be neuro-protective."

The Inflammatory Roots of Depression

Contrary to popular belief, depression is not likely caused by unbalanced brain chemicals; however there are a number of other biological factors that appear to be highly significant. Chronic inflammation is one such factor.5

Scientists have also found that your mental health can be adversely impacted by factors such as vitamin D deficiency and/or unbalanced gut flora — both of which, incidentally, play a role in keeping inflammation in check, which is really what the remedy to depression is all about.

As discussed in an article by Dr. Kelly Brogan, depressive symptoms can be viewed as downstream manifestations of inflammation.

"The source itself may be singularly or multiply-focused as stress, dietary and toxic exposures, and infection... [I]nflammation appears to be a highly relevant determinant of depressive symptoms such as flat mood, slowed thinking, avoidance, alterations in perception, and metabolic changes,"6 she writes.

Certain biomarkers, such as cytokines in your blood and inflammatory messengers like CRP, IL-1, IL-6, and TNF-alpha, show promise as potential new diagnostic tools, as they're "predictive7 and linearly8 correlative" with depression.

For example, researchers have found that melancholic depression, bipolar disorder, and postpartum depression are associated with elevated levels of cytokines in combination with decreased cortisol sensitivity (cortisol is both a stress hormone and a buffer against inflammation).9

As explained by Dr. Brogan:

"Once triggered in the body, these inflammatory agents transfer information to the nervous system, typically through stimulation of major nerves such as the vagus, which connects10 the gut and brain.

Specialized cells called microglia in the brain represent the brain's immune hubs and are activated in inflammatory states.

In activated microglia, an enzyme called IDO (indoleamine 2 3-dioxygenase) has been shown11 to direct tryptophan away from the production of serotonin and melatonin and towards the production of an NMDA agonist called quinolinic acid that may be responsible for symptoms of anxiety and agitation.

These are just some of the changes that may conspire to let your brain in on what your body may know is wrong."

Sugar Is One of the Most Inflammatory Ingredients in Your Diet

It's virtually impossible to address inflammation without noting the role of sugar, found in ample supply in most processed foods.

Besides promoting chronic inflammation, refined sugar intake can also exert a toxic effect by contributing to insulin and leptin resistance and impaired signaling, which play a significant role in your mental health.

Sugar also suppresses activity of a key growth hormone called BDNF (brain derived neurotrophic factor), which promotes healthy brain neurons. BDNF levels are critically low in both depression and schizophrenia, which animal models suggest might actually be causative.

In 2004, the British psychiatric researcher Malcolm Peet published a provocative cross-cultural analysis of the relationship between diet and mental illness.12 His primary finding was a strong link between high sugar consumption and the risk of both depression and schizophrenia.

Another study13 published in 2007 found that inflammation may be more than just another risk factor for depression. It may in fact be the risk factor that underlies all others. 

According to the researchers:

"The old paradigm described inflammation as simply one of many risk factors for depression. The new paradigm is based on more recent research that has indicated that physical and psychological stressors increase inflammation.

These recent studies constitute an important shift in the depression paradigm: inflammation is not simply a risk factor; it is the risk factor that underlies all the others.

Moreover, inflammation explains why psychosocial, behavioral and physical risk factors increase the risk of depression. This is true for depression in general and for postpartum depression in particular."

Eating Real Food May Be Key for Successful Treatment of Depression
The evidence clearly indicates that your diet plays a key role in your mental health, for better or worse. So if you're struggling with depression, mood swings, or feel yourself sliding into "the blues," I strongly advise you to look at what you're eating. The key is to eat real food, ideally organic (to avoid chemical exposures) and locally grown (for maximum freshness).

Also make sure to eat plenty of traditionally cultured and fermented foods, which will help nourish beneficial bacteria in your gut. Good examples include fermented vegetables of all kinds, including sauerkraut and kimchi, kombucha (a fermented drink), as well as fiber-rich prebiotic foods like jicama (Mexican yam).

Optimizing your gut flora appears to be absolutely crucial for good mental health, which is understandable when you consider that gut bacteria actually manufacture neurochemicals such as dopamine and serotonin, along with vitamins that are important for brain health. In fact, you have a greater concentration of serotonin in your gut than in your brain.

I recommend avoiding all types of processed foods, including certified organic ones, as processed foods are no longer "alive." What you're looking for is whole, unadulterated foods, with which to cook from scratch (or eat raw). Processed foods are simply loaded with ingredients known to alter your gut flora and promote inflammation, thereby inviting depression. This includes:

Added sugar and high fructose corn syrup
Genetically engineered (GE) ingredients (primarily corn, soy, and sugar beets) which, besides their own unknown health risks, also tend to be heavily contaminated with glyphosate—a Class 2A carcinogen that can also damage your gut microbiome and has been linked to antibiotic-resistance. Most conventional (non-GE) wheat is also treated with toxic glyphosate prior to harvesting.
By altering the balance of your gut flora, pesticides and herbicides also disrupt the production of essential amino acids like tryptophan, a serotonin precursor, and promote production of p-cresol, a compound that interferes with metabolism of other environmental chemicals, thereby increasing your vulnerability to their toxic effects.

Artificial sweeteners, along with thousands of food additives, most of which have never been tested for safety
Chemicals in the food packaging, such as bisphenol-A (BPA), bisphenol-S (BPS), and phthalates, which can migrate into the food
Trans fats.

Exercise Effectively Combats Depression and Helps Rebuild Your Hippocampus
Recent research has shown clear links between inactivity and depression. Women who sat for more than seven hours a day were found to have a 47 percent higher risk of depression than women who sat for four hours or less per day. Those who didn't participate in any physical activity at all had a 99 percent higher risk of developing depression than women who exercised. Indeed, exercise is perhaps one of the most effective yet underutilized treatments for depression.

Studies have shown its efficiency typically surpasses that of antidepressant drugs. One of the ways exercise promotes mental health is by normalizing insulin resistance and boosting natural "feel good" hormones and neurotransmitters associated with mood control, including endorphins, serotonin, dopamine, glutamate, and GABA.
It also helps rid your body of stress chemicals that can lead to depression, and while depression can shrink your hippocampus, exercise has been shown to increase the volume of gray matter in the hippocampal region of the brain. It also promotes neurogenesis, i.e. your brain's ability to adapt and grow new brain cells. While sugar suppresses brain derived neurotrophic factor (BDNF), thereby raising your risk of depression, exercise boosts it.

Exercise initially stimulates the production of a protein called FNDC5, which in turn triggers the production of BDNF. BDNF is a remarkable rejuvenator in several respects. In your brain, it not only preserves existing brain cells, it also activates brain stem cells to convert into new neurons, and effectively makes your brain grow larger. Research14 confirming this includes a study by Kirk Erickson, PhD, in which seniors aged 60 to 80 who walked 30 to 45 minutes, three days per week for one year, increased the volume of their hippocampus by two percent.

Meditation Also Alters Your Brain in Beneficial Ways

Meditation is another underutilized tool to optimize mental health. Not only is it helpful for stress relief and gaining greater self awareness (if not a more spiritual perspective of life's ups and downs), it too has been shown to alter the structures of your brain for the better. As reported by Forbes:15

"The practice appears to have an amazing variety of neurological benefits – from changes in grey matter volume to reduced activity in the 'me' centers of the brain to enhanced connectivity between brain regions...

Skeptics, of course, may ask what good are a few brain changes if the psychological effects aren't simultaneously being illustrated? Luckily, there's good evidence for those as well, with studies reporting that meditation helps relieve our subjective levels of anxiety and depression, and improve attention, concentration, and overall psychological well-being."
With regards to depression specifically, a 2014 meta analysis16 of 47 studies concluded that mindfulness meditation can be helpful. While the overall effect size17 was "moderate" at 0.3, Forbes rightfully points out that this is identical to the effect size for antidepressants, which is also 0.3, and the go-to solution in most cases of depression. Like exercise, mindfulness meditation has also been shown to increase cortical thickness in the hippocampus, and brain areas involved in the regulation of emotions and self-referential thought processes.18

Shrinkage of the amygdala has also been noted. In this case, less cell volume in a brain center can be a blessing, as the amygdala controls the subjective perception of fear, anxiety, and stress.

People suffering with anxiety disorders tend to produce too much serotonin in the amygdala, which is why serotonin-boosting drugs like SSRIs can worsen depression and anxiety in some people. Previous studies have also revealed that increased nerve activity in the amygdala is part of the underlying mechanism that produces anxiety. Basically, those with anxiety disorders have an over-active fear center, and meditation may help dampen this over-activity.

Key Strategies to Overcome Depression

Two key strategies for overcoming depression have already been addressed above: diet (trading in the processed foods for real food, with an emphasis on fermented foods to optimize your gut flora), and exercise. Optimizing your vitamin D level by getting appropriate sun exposure (or taking a vitamin D3 supplement with vitamin K2) is another key strategy not to be overlooked. In one previous study, people with the lowest levels of vitamin D were 11 times more prone to be depressed than those who had normal levels.

Considering the fact that vitamin D deficiency is typically the norm rather than the exception, and has been implicated in both psychiatric and neurological disorders, getting your vitamin D level checked and addressing any deficiency is a crucial step.

There's no doubt in my mind that if you fail to address the root of your depression, you could be left floundering and struggling with ineffective and potentially toxic band-aids for a long time. Your diet does play a large part in your mental health, so please address the impact processed foods might be having.

Also be sure to support optimal brain functioning with essential fats. This includes healthy saturated fats like avocados, butter made from raw grass-fed organic milk, raw dairy, organic pastured egg yolks, coconuts and coconut oil, unheated organic nut oils, raw nuts, and grass-fed meats. I also recommend supplementing your diet with a high-quality, animal-based omega-3 fat, like krill oil. This may be the single most important nutrient to battle depression.

Last but not least, add some effective stress-busting strategies to your toolbox. Ultimately, depression is a sign that your body and your life are out of balance. One way to return balance to your life is by addressing stress. Meditation can be helpful, as discussed above. When weather permits, get outside for a walk. But in addition to that, I also recommend using a system that can help you address emotional issues that you may not even be consciously aware of.

For this, my favorite is Emotional Freedom Technique (EFT). Recent research has shown that EFT significantly increases positive emotions, such as hope and enjoyment, and decreases negative emotional states.  EFT is particularly powerful for treating stress and anxiety because it specifically targets your amygdala and hippocampus, which are the parts of your brain that help you decide whether or not something is a threat.